RAGI PORRIDGE 250g
Ragi porridge is a creamy, nutrient-dense, and naturally gluten-free porridge made from ragi (finger millet) flour cooked with water. It's a popular, healthy breakfast or meal, particularly in South India, and is known for being rich in fiber, calcium, and iron. The dish can be made as a thick, comforting porridge or a thinner, and it can be customized with toppings like nuts and fruits or savory additions like spices and herbs.
Ingredients: Sprouted Ragi, Red Rice, Badam, Pepper, Cumin Seeds, Rock Salt.
₹129
Shelf Life: 3 months