Ragi Porridge

Ragi porridge is a creamy, nutrient-dense, and naturally gluten-free porridge made from ragi (finger millet) flour cooked with water. It's a popular, healthy breakfast or meal, particularly in South India, and is known for being rich in fiber, calcium, and iron. The dish can be made as a thick, comforting porridge or a thinner one, and it can be customized with toppings like nuts and fruits or savory additions like spices and herbs.

Ingredients: Sprouted Ragi, Red Rice, Badam, Pepper, Cumin Seeds, Rock Salt.

Direction to Use: Mix 2 tsp of Ragi porridge to plain water. Boil 200ml of water and add the mixed ragi porridge. Heat 10-15 mins in low flame. Add required amount of salt and serve.

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