MULTI GRAIN CHAPPATHI FLOUR 500g

Multigrain atta is a nutritious flour made from a blend of several whole grains, like wheat, millets (Finger Millet) and sometimes lentils (Black Chana dal) or maize, offering more fiber, protein, vitamins, and minerals than single-grain flour, making softer rotis and improving digestion. It's a popular, wholesome choice for healthier Indian flatbreads (chapatis/rotis) and adds diverse nutrients for better metabolism and overall health.

Ingredients: Whole Wheat. Finger Millet, Pearl Millet, White Sorghum, Yellow Maize, Green Gram, Black Chana.

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