Black Urad Dhal Pudding
A black urad dal pudding mix (Karuppu Ulundhu Kali mix) is a convenient, nutrient-rich blend of roasted and ground black gram (urad dal) with other ingredients like rice, nuts, and spices, designed to make a healthy, fortifying porridge or pudding, often sweetened with palm jaggery, promoting bone strength, digestion, and energy, popular in South Indian diets, especially for women and growing children, and typically preservative-free.
Ingredients: Black Urad Dhal, Raw Rice, Badam, Cardamom.
Direction to Use: Take 2 table spoons of the Black Urad Dhal Pudding Mix powder in a bowl, add 200 ml of water and mix well to remove lumps. Cook on a medium flame for 10 mins, keep stirring to avoid lumps. Add palm jaggery / jaggery for extra sweetness and mix well. Add coconut milk / grated coconut / milk, stir for 2 mins and serve hot.